I am a passionate home baker specializing in customized cakes, pastries, and desserts for birthdays, anniversaries, weddings, and special celebrations.
Every cake is freshly prepared using quality ingredients and designed with attention to detail. From simple classic flavors to creative theme-based cakes, my goal is to make your moments sweeter and memorable.
Customer satisfaction, hygiene, and taste are my top priorities.
Custom Cake Designing
Fondant & Cream Decoration
Flavor Development & Recipe Crafting
Hygiene & Quality Baking Standards
Completed advanced training in artisan bread making, viennoiserie, and modern baking techniques
Completed advanced training in artisan bread making, viennoiserie, and modern baking techniques
Studied food production, hospitality operations, kitchen management, and customer service excellence.
Oversees daily bakery operations, develops new recipes, manages production schedules, and ensures product quality consistency.
Prepared premium cakes, pastries, and desserts while maintaining high standards of presentation and taste
Assisted in bread and cake production, inventory management, and maintaining hygiene and food safety regulations.
Education
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